Who We Are
Oishi Coffee Jelly Tiramisu began at home.
What started in a small home kitchen in Singapore grew from a simple idea: why can’t dessert be light, comforting, and exciting at the same time? Inspired by our love for Japanese coffee jelly and the richness of classic tiramisu, we began experimenting—adjusting flavours, textures, and sweetness until it felt just right.
In true Singapore style, we value balance. Not too sweet. Not too heavy. Just shiok enough.
Our Coffee Jelly Tiramisu blends smooth, wobbly coffee jelly with creamy layers and bold coffee notes, served chilled—perfect for Singapore’s warm weather and busy lifestyle. It’s a dessert made for everyday enjoyment, from mid-day breaks to late-night cravings, family gatherings, and celebrations with friends.
“Oishi” means delicious in Japanese, and for us, it also means made with heart.
Every cup is prepared with care, using quality ingredients and thoughtful techniques inspired by Japanese simplicity, while keeping local tastes in mind. We believe in mindful indulgence—desserts that feel good, taste good, and fit naturally into modern living.
From our home kitchen to your hands, Oishi Coffee Jelly Tiramisu is our way of sharing a little joy, one chilled cup at a time.
